How to Cook Tofu
Serves 5
Equipment
- Tofuture Tofu Press (after testing tofu presses, I found I LOVED this one)
- Baking Sheets (I love these nonstick ones from Nordic Ware)
Ingredients
- 14 ounces extra-firm tofu, patted dry and cubed
- ½ tablespoon extra-virgin olive oil
- 2 tablespoons tamari
- ½ teaspoon sriracha
- 1 tablespoon cornstarch, optional
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat.
- Spread the tofu evenly onto the baking sheet. Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.