Go Back
+ servings

How to Cook Tofu

rate this recipe:
4.98 from 118 votes
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Serves 5


  • 14 ounces extra-firm tofu, patted dry and cubed
  • 1/2 tablespoon extra-virgin olive oil
  • 2 tablesoons tamari
  • 1/2 teaspoon sriracha
  • 1 tablespoon cornstarch, optional


  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat.
  • Spread the tofu evenly onto the baking sheet. Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.