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How to Cook Tofu
rate this recipe:
4.98
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118
votes
Prep Time:
5
mins
Cook Time:
25
mins
Total Time:
30
mins
Serves
5
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Ingredients
14
ounces
extra-firm tofu
,
patted dry and cubed
1/2
tablespoon
extra-virgin olive oil
2
tablesoons tamari
1/2
teaspoon
sriracha
1
tablespoon
cornstarch
,
optional
Instructions
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat.
Spread the tofu evenly onto the baking sheet. Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.