This spinach artichoke dip is a delicious party appetizer! Serve it warm, but be careful with the skillet. It will be hot when it comes out of the oven.
For this recipe, I use Stonyfield Organic Grassfed Greek Yogurt, which is super creamy. I use Sir Kensington's Dijon mustard which has a mellow mustard flavor that's not overpowering.