Pumpkin Spice Latte
Serves 1
This homemade pumpkin spice latte is better than store-bought! It's easy to make with real pumpkin puree, warm spices, coffee, sweetener, and your milk of choice. Creamy, cozy, and warmly spiced, it's perfect for crisp fall mornings or cool afternoons.
Ingredients
- 2 shots espresso or ½ cup cold brew or strongly brewed coffee
- 1 cup milk of choice
- 3 tablespoons maple syrup
- 3 tablespoons canned pumpkin puree
- ½ teaspoon vanilla extract
- Heaping ¼ teaspoon pumpkin pie spice, plus more for dusting
- Pinch sea salt
- Whipped cream, for topping, optional
- Cinnamon sticks, for garnish, optional
Instructions
- In a small pot, combine the espresso, milk, maple syrup, pumpkin puree, vanilla, pumpkin pie spice, and salt. Whisk over low heat until well combined and warmed through, about 5 minutes. Heat until steaming, but not boiling.
- Pour into a large mug. If desired, top with whipped cream and a dusting of pumpkin pie spice and garnish with cinnamon sticks.
Notes
Nutrition facts calculated using almond milk