Peach Crisp Recipe
Serves 6
This easy peach crisp is one of my favorite summer dessert recipes! It has a buttery oat topping and sweet, juicy peach filling. I love to make it with fresh peaches in the summer, but it also works nicely with thawed and drained frozen peaches at other times of year.
Ingredients
- 6 ripe peaches, pitted and sliced (5 cups)
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving
Topping
- ¾ cup whole rolled oats
- ½ cup all-purpose flour, spooned and leveled
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
- ½ cup cold unsalted butter, 1 stick, cubed, plus more for the pan
Instructions
- Preheat the oven to 350°F and grease a 9x9-inch baking dish.
- In a large bowl, toss the peaches with the flour, sugar, lemon juice, and vanilla. Spread evenly in the prepared baking dish.
- Make the topping: In a medium bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt. Use a fork, a pastry cutter, or your hands to work in the butter until the mixture is crumbly. Sprinkle evenly over the peaches.
- Bake for 30 to 40 minutes, or until the peaches are bubbling and the topping is golden brown and crisp.
- Let stand for 10 minutes before serving with vanilla ice cream.
Notes
2026 update: I recently updated this recipe with a simplified oat topping based on reader feedback. If you'd like to make the previous version, use the same method with 1/2 cup oats, 1/2 cup almond flour, 1/3 cup brown sugar, 1/4 cup crushed walnuts or pecans, 1/2 teaspoon cinnamon, 1/4 teaspoon sea salt, and 1/4 cup cold coconut oil or butter.