parmesan & fig grilled cheese
Ingredients
- sourdough bread, sliced
- grated fresh parmesan cheese, or blend of parmesan & white cheddar
- fig jam
- a few sprigs of arugula, per sandwich
- butter or olive oil, for the pan
- optional: drizzle of balsamic vinegar
Instructions
- Assemble sandwiches with cheese fig spread and (optional) a drizzle of balsamic vinegar.
- Heat butter or oil in a pan or grill pan. Grill for a few minutes per side, pressing sandwiches down with the back side of a spatula. Or for a panini press effect (without the press), weigh them down by placing a heavier pan on top.