• 2 cups cooked millet, I use this method
• 1 bulb fennel, thinly sliced
• 1 cup chickpeas, drained & rinsed
• 1/4 cup thinly sliced red cabbage, or so
• 1/4 cup chopped scallions
• 1/3 cup pomegranate seeds
• 1/3 cup toasted pistachios
• a few handfuls of baby salad greens
• handful of mint leaves

dressing: (this will make extra)

• 2 tablespoon olive oil
• 2 tablespoon tahini
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh orange juice
• 1 to 2 teaspoons maple syrup, optional
• salt & pepper
• a little water, to thin, if necessary