Mango & Zucchini Lettuce Wraps
Serves 2 as a light meal, 4 as an appetizer
These fresh lettuce wraps are a great party appetizer or light summer dinner! Change up the veggies and herbs to your liking, and serve with generous drizzles of dipping sauce.
Ingredients
- Romaine lettuce leaves
- 1/2 cup kelp noodles, optional
- 1 zucchini, julienned
- 1/2 mango, thinly sliced
- 2-3 radishes, sliced into thin sticks
- 1/4 cup chopped scallions
- 1-2 Thai red peppers, sliced
- Handful of fresh mint
- Edamame, baked tofu, or a protein of your choice
- Lime wedges, for serving
- Sriracha, for serving
Ginger soy dipping sauce:
- 1/4 cup soy sauce
- 3 tablespoons rice vinegar
- 1 teaspoon minced fresh ginger
- 2 teaspoons honey or agave syrup
- 1/4 teaspoon sesame oil
- Diced Thai chili pepper, optional
Instructions
- Prep all your veggies and arrange on a platter. Mix the dipping sauce together.
- Serve with lime wedges and sriracha, assembling your lettuce wraps to your liking.