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mango lime pops

Ingredients

  • 2 ripe mangoes, chopped
  • 2 limes, juiced (or about 1/4 cup fresh lime juice)
  • 1/4 cup light coconut milk
  • 1/2 cup water
  • 9 plastic 3 oz. cups or popsicle molds
  • small wooden craft sticks

Instructions

  • In a high speed blender, puree all ingredients. Taste and adjust, adding more lime or a pinch of sugar if you like.
  • Pour into plastic cups or popsicle molds and freeze for at least 4 hours. After the first 2 hours, place the sticks into the partially frozen pops.