Kiwi Avocado Salsa Verde
Serves 1 1/2 to 2 cups
This fresh avocado salsa has a surprising sweet ingredient: kiwi! It offers the perfect counterpoint to the spicy peppers and tangy lime. Serve this fun dip for a party or make it for a healthy snack!
Ingredients
- 5 kiwi, peeled and diced
- 2 scallions, chopped
- 1 avocado, diced
- ½ cup chopped cilantro
- ¼ cup chopped red onion*, see note
- 1 to 2 limes, juice and zest, about 2 tablespoons of juice
- 1 garlic clove, minced
- 1 jalapeño pepper, thinly sliced (optional)
- sea salt
- Garden of Eatin' White Corn Bowls
Instructions
- In a small bowl, combine kiwi, scallions, avocado, cilantro, onion, lime juice and zest, garlic, jalapeño, if using, and generous pinches of sea salt. Season to taste with additional sea salt and/or lime juice. Serve with Garden of Eatin' White Corn Bowls.
Notes
*If raw red onion is too bitter for you, rinse it under cold water to remove the bitterness. Dry before adding to your salsa.