Kale Guacamole
Serves 4 to 6
I love to slather this healthy guac on tortilla chips, but it's also at home in this Vegan 7-Layer Dip or topped onto burrito bowls!
Ingredients
- 3 leaves curly kale, stems removed
- 3 ripe avocados
- 1/4 cup diced red onion, rinsed
- 1/4 cup diced cilantro
- Juice of 2 limes, plus zest of 1 lime
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cumin, optional
- diced jalapeño, optional
Instructions
- Place a steamer basket into a fitted pot with 1 inch of water and bring to a boil. Add the kale, cover and steam until the kale turns very vibrantly green, 30 seconds to 1 minute. Remove the kale and place it on kitchen towels and pat it dry. Chill the kale (I pop it in the freezer for 5 minutes), then chop it very very finely.
- Place all ingredients in a large bowl. Mash and fold until well combined. Season to taste.