kale chimichurri
Ingredients
- 1/2 cup raw kale leaves
- 1/2 cup flat leaf parsley
- 2 tablespoons fresh oregano leaves
- 3 garlic cloves
- 2 tablespoons sherry vinegar
- 1/3 cup olive oil
- Salt and pepper, to taste
- pinches Red pepper flakes, optional
- splashes of lemon juice, optional
- Grilled fish, meat, or veggies, for serving, with sauteéd kale on the side
Instructions
- Pulse all ingredients in a food processor, then drizzle in the olive oil while continuing to run the food processor.
- Taste and adjust seasonings. (Tip: this is bold in flavor on its own, so I suggest tasting it with a bit of whatever you're going to be serving it with before adjusting). Spoon on top of fish, meat, or veggies.