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Individual Mixed Berry Oat Crisps

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Serves 4 , depending on the size of your dishes

Ingredients

  • 1 (12-ounce) package frozen mixed berries or fruit of your choice
  • 1 tablespoon cornstarch
  • 1/3 cup packed dark brown sugar
  • 1/4 cup oat flour
  • 1/4 cup rolled oats
  • 1/4 cup chopped walnuts
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons vegan butter or regular butter
  • Ice cream, for serving (I’m partial to the Nada Moo coconut ice creams)

Instructions

  • Preheat the oven to 425 degrees.
  • Mix the frozen berries with the cornstarch and let sit for 20 minutes.
  • Meanwhile, in a separate bowl, mix the brown sugar, oat flour, oats, walnuts, and cinnamon.
  • Chop chilled butter into small pieces and incorporate it into oat mixture with a fork (or your fingers) until crumbly. Don’t overmix.
  • Place the berry mixture in individual skillets or ramekins and spoon the crumble on top of each.
  • Bake 20-30 minutes, depending on the depth of your dishes. The crisps are done when the top is golden brown and the berries are bubbling.
  • Let cool for 15 minutes, top with ice cream, and serve.