Grilled Asparagus
Serves 4
Learn how to grill asparagus perfectly every time! Seasoned simply with olive oil, salt, pepper, and lemon juice, it's an easy, delicious spring or summer side dish.
Ingredients
- 1 bunch asparagus, woody ends trimmed
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Lemon wedges, for squeezing
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Place the asparagus on a large plate or tray. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Place on the hot grill grates and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.
- Squeeze with lemon juice, season to taste, and serve.