granola & pomegranate bowl
Ingredients
Granola:
- 2 cups rolled oats, not instant
- 1/2 cup chopped pecans
- 1/2 cup chopped almonds
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted if yours is solid
- 1 tablespoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup shaved coconut
- brown sugar, a little, optional
Breakfast Bowl:
- yogurt, whatever kind you like (I like non-dairy coconut yogurt)
- granola, a few spoonfuls, from above
- a few spoonfuls pomegranate seeds
- a drizzle of honey
Instructions
- Preheat oven to 300 degrees.
- In a large bowl, mix everything together except the coconut shavings. (I add them during the last few minutes of baking so they don't burn).
- Pour mixture onto a baking sheet lined with parchment paper and spread into a thin layer. Stir every 15 minutes… after 30 minutes start checking to see if it’s done – crispy but not burned. I baked mine for about 40 minutes, but watch yours closely. When you feel that you have about 10 minutes left, add the coconut shavings onto your baking sheet.
- Taste, and if it's not sweet enough for you, add a little bit of brown sugar.
- Enjoy as a snack or with yogurt and pomegranates.