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gluten-free almond coconut bars
Ingredients
1
cup
chopped almonds
1/2
cup
coconut flakes
1/4
cup
almond butter
1/4
cup
honey
,
vegan: sub agave syrup
1/4
cup
chocolate chips
,
optional
Instructions
Preheat the oven to 400. Prepare a 6x6 inch pan (or equivalent size), with parchment paper. (don't forget the parchment like I did, they will stick)
In a medium bowl, combine all of the ingredients together.
Using another piece of parchment paper, flatten the mixture to evenly distribute.
Bake for 15-20 minutes (check them around 12 minutes). Remove from oven and let cool for 20 minutes before slicing.