Fig, Feta & Mint Crostini
Serves 6 -8
This healthy crostini is a great snack or holiday appetizer! We love this fresh, sweet, and salty combination.
Ingredients
- 1 small baguette, sliced into about 16 pieces, toasted
- 8 fresh figs
- 1 cup ricotta cheese, or vegan sun "cheese"
- 30 small mint leaves
- 1/2 cup crumbled feta cheese
- Zest of 1 lemon, optional
- Sea salt, to taste
Instructions
- Assemble each crostini with a spread of ricotta and a bit of lemon zest, if using. Sprinkle with feta and place mint and figs on top. Top with more feta and a pinch of salt.
Notes
Vegan version: use sun cheese instead of ricotta, and skip the feta.