edamame hummus & radish crostini
Ingredients
Edamame Hummus:
- 1 cup edamame
- 2 teaspoons tahini
- 1 clove minced garlic
- 1 teaspoon minced ginger, optional
- juice of 1/2 medium lemon, about 2 tablespoons
- 1/4 cup olive oil, more or less, to your liking
- 1/4 cup chopped chives
- salt & pepper, to taste
Optional toppings:
- lemon zest
- a few sprigs of arugula, or other green
Yogurt Spread:
- 1/2 cup 2% fat greek yogurt
- squeeze of lemon
- drizzle of olive oil
- a bit of garlic, minced
- salt & pepper
Toppings:
- radish slices
- chopped chives
Instructions
- Edamame Hummus: Pulse everything together in a food processor until smooth. Taste and adjust seasonings.
- Yogurt Spread: Stir together. Taste and adjust seasonings. Let it sit in the fridge for 10-15 minutes for best flavor. Top grilled bread with sauce, a few radishes, and a few chives.
- Grilled Garlic Toasts:Brush olive oil on bread slices. Grill on both sides until lightly charred. Remove and rub slices with the cut side of 1/2 a garlic clove while bread is still hot. Top with above toppings.