Easy Tostada Recipe
Serves 4 to 6
We love this easy tostada recipe! It's a great flexible weeknight dinner—set out the crunchy tostadas with toppings and let everyone assemble their own. Find more topping suggestions in the blog post above.
Ingredients
- 8 to 10 tostada shells
- 3 cups homemade refried beans, or 2 (16-ounce) cans refried beans, warmed
- 2 avocados, pitted and thinly sliced
- 3 cups mixed shredded iceberg lettuce and red cabbage
- 1 cup crumbled Cotija cheese
- Sea salt
- Lime wedges, for serving
Other Topping Options
- Chopped fresh tomatoes, Pico de Gallo, or salsa
- Mexican crema or Cilantro Lime Crema
- Pickled Jalapeños or Pickled Serrano Peppers
- Fresh cilantro leaves
Instructions
- Spread each tostada shell with a layer of refried beans, about ¼ to ⅓ cup.
- Top with the avocado, lettuce and cabbage, and Cotija cheese. Add other toppings as desired. Season to taste with salt and serve with lime wedges for squeezing.