Easy Fruit Salad
Serves 12
Made with a bright honey-lime dressing and colorful fresh fruit, this easy fruit salad recipe is a perfect summer side dish! It's super flexible—feel free to toss in your favorite in-season fruit. Find some of my favorite variations in the blog post above.
Ingredients
- 1 medium pineapple, peeled, cored, and chopped into ½-inch pieces (about 5 cups)
- 1 pound strawberries, hulled and chopped
- 3 kiwis, peeled, quartered lengthwise, and sliced
- 2 cups seedless grapes, halved
- 1 pint blueberries
- 3 mandarin oranges, peeled and segmented, or 1 peeled and diced mango or 2 chopped peaches
Dressing
- Juice of 1 lime
- Juice of 1 mandarin orange
- 1 tablespoon honey or maple syrup
Instructions
- In a large bowl, mix together the pineapple, strawberries, kiwi, grapes, blueberries, and mandarins.
- Make the dressing: In a small bowl, whisk together the lime juice, mandarin juice, and honey.
- Pour the dressing over the fruit and toss to coat. Serve immediately or cover and chill until ready to serve.
- Fruit salad keeps well in an airtight container in the refrigerator for up to 2 days.