Cucumber Tomato Salad
Serves 4
This cucumber tomato salad recipe is one of my favorite summer side dishes! Featuring juicy tomatoes, sliced cucumbers, onion, herbs, and a tangy dressing, it's refreshing, delicious, and simple to make.
Ingredients
- 1 large English cucumber, sliced into thin half-moons (2½ cups)
- 2 large tomatoes, about 1½ pounds, chopped
- ½ cup thinly sliced red onion
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon sea salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- ½ cup chopped fresh herbs, such as basil, parsley, dill, and/or mint
- Flaky sea salt
Instructions
- In a large bowl, toss together the cucumber, tomatoes, red onion, lemon juice, vinegar, salt, and several grinds of pepper. Chill in the refrigerator for 10 minutes.
- Transfer to a serving bowl, leaving any excess juices behind. Drizzle with the olive oil, sprinkle with the herbs, and toss. Sprinkle with flaky sea salt, season to taste, and serve.