Creamy Grits and Eggs
Serves 4
These grits and eggs are delicious for breakfast or any meal! I love the combination of the rich, creamy grits with protein-packed eggs and fresh veggies. To make this dish quick and easy to assemble, cook the grits in advance. Find storage instructions in the blog post above.
Ingredients
- 1 recipe Grits
- Extra-virgin olive oil, for drizzling
- 1 pint cherry tomatoes
- Sea salt and freshly ground black pepper
- 4 Fried Eggs
- Sautéed spinach
- 1 avocado, sliced
- Flaky sea salt
- Hot sauce
Instructions
- Make the grits according to this grits recipe.
- Heat a drizzle of olive oil in a medium skillet over medium-low heat. Add the cherry tomatoes, a pinch of salt, and several grinds of pepper and cook, stirring occasionally, for 4 to 6 minutes, or until the tomatoes burst and start to soften. Remove from the heat.
- Portion the grits into four bowls and top with the cherry tomatoes, fried eggs, sautéed spinach, and avocado. Season with flaky sea salt and serve with hot sauce.