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Carrot & Oat Cranberry Cookies

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves 2 .5 dozen cookies

Ingredients

  • 1/2 cup almond flour
  • 1/2 cup oat flour
  • 1 cup rolled oats
  • 1/2 cup chocolate chips
  • 1/3 cup walnuts or pecans, chopped
  • 1/3 cup dried cranberries
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt, more to taste
  • 1 cup finely shredded carrots
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil

Instructions

  • Preheat the oven to 375.
  • In a large bowl, mix the almond flour, oat flour, oats, chocolate chips, nuts, cranberries, baking powder, and salt. Stir in the carrots.
  • In a small bowl, whisk together the maple syrup & coconut oil. Pour into the carrot mixture and stir until just combined.
  • Drop 1-inch balls onto 2 cookie sheets. The dough will be very crumbly and be a little difficult to keep together, but that’s ok.
  • Bake for 10-15 minutes or until the tops are golden brown.