Burrata Salad
Serves 4 to 6
This burrata salad recipe is a show-stopping summer side dish! Inspired by a classic Caprese salad, it features juicy tomatoes, fresh basil and basil pesto, and creamy burrata cheese. Because this recipe is so simple, it's best with high-quality ingredients. It especially shines in July and August, when tomatoes are at their peak.
Ingredients
- 4 heirloom tomatoes, sliced
- 2 cups cherry tomatoes, halved
- Extra-virgin olive oil, for drizzling
- 1 teaspoon balsamic vinegar
- Flaky sea salt, for sprinkling
- Freshly ground black pepper
- 8 ounces burrata cheese
- ⅓ cup basil pesto
- Fresh basil or mint leaves, for garnish
Instructions
- Arrange the heirloom tomatoes on a large serving platter.
- In a medium bowl, toss the cherry tomatoes with a drizzle of olive oil, the balsamic vinegar, and pinches of flaky salt and pepper. Sprinkle the cherry tomatoes onto the platter.
- Tear the burrata into pieces and arrange evenly on top of the tomatoes. Sprinkle the salad with flaky salt and several grinds of pepper.
- Dollop the pesto onto the salad, then drizzle with olive oil. Garnish with basil, season to taste, and serve.
Notes
Nutrition facts calculated for 1/4 recipe