Breakfast Potatoes
Serves 6
These easy roasted breakfast potatoes are a perfect side dish for breakfast or brunch! They're crispy on the outside, creamy in the middle, and seasoned to perfection with smoky, savory spices.
Ingredients
- 2 pounds Yukon Gold potatoes or yellow potatoes, cut into ½-inch pieces
- Extra-virgin olive oil, for drizzling
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch red pepper flakes
- Sea salt and freshly ground black pepper
- Chopped fresh cilantro or parsley, for garnish
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Place the potatoes on the baking sheet. Drizzle with olive oil and sprinkle with the paprika, garlic powder, onion powder, red pepper flakes, and pinches of salt and pepper. Toss to coat and spread evenly on the baking sheet.
- Roast for 25 to 35 minutes, or until golden brown and crisp around the edges. Season to taste, sprinkle with cilantro or parsley, and serve.
Notes
Nutrition facts calculated for 1/6 of recipe made with 2 tablespoons olive oil.