Blueberry Smoothie
Serves 2 to 3
Raspberries and lemon give this blueberry smoothie the perfect amount of tang. A yummy, healthy breakfast or snack!
Ingredients
- 1 cup frozen blueberries
- 1/2 cup frozen raspberries
- 1/4 cup blanched & peeled almonds, raw cashews or 1/2 frozen banana
- 1 1/2 cups almond milk
- squeeze of lemon
- 1 tablespoon AIYA Rooibos Zen Cafe Blend, optional
- 1/2 tablespoon honey or maple syrup, optional
Instructions
- Blend all ingredients together. Add more almond milk to thin the consistency, if necessary.
Notes
Yogurt version: instead of almond or cashews, use one 7 oz. container of greek yogurt and 1/2 cup less almond milk.