Best Homemade Waffle Recipe
Serves 4
These homemade waffles are the best way to start the weekend! Feel free to get creative with your mix-ins and toppings, and freeze extras for busy weekday mornings.
Ingredients
- 1 1/2 cups almond milk, at room temp
- 1 1/2 tablespoons apple cider vinegar
- ¼ cup melted coconut oil
- 2 tablespoons maple syrup
- ½ teaspoon vanilla
- 2 cups loose-packed spelt flour, or white/wheat mix
- 2 1/2 teaspoons baking powder
- 2 tablespoons ground flaxseed meal
- ½ teaspoon cinnamon
- Teeny pinch of sea salt
- 1/4 cup cacao nibs, optional
Top with:
- Strawberries
- Sliced mint, optional
- Maple syrup
Instructions
- Preheat your waffle iron.
- In a medium bowl, mix together the almond milk, apple cider vinegar, coconut oil, maple syrup and vanilla.
- In a large bowl, mix together the flour, baking powder, flax meal, cinnamon, salt and cacao nibs.
- Pour the wet mixture into the dry and mix until just combined.
- Scoop batter into your waffle maker and cook for the length of time required by your waffle maker (mine takes 3-4 minutes).
- Serve with strawberries and maple syrup. These are best hot.
- Let extra waffles cool, then store them in the freezer and pop them into the toaster to reheat.
Notes
For a gluten free version, check out this waffle recipe.