Best Green Smoothie
Serves 2
This green smoothie recipe isn't just healthy - it's delicious, too! It's a great vegan and gluten-free breakfast or afternoon snack.
Ingredients
- 1 frozen banana
- big handfuls fresh baby spinach, about 2 cups
- ¼ cup fresh mint, about 10 leaves
- 2 tablespoons almond butter
- 2 ice cubes
- ¼ teaspoon good vanilla extract
- ¾ cup Almond Breeze Almondmilk Cashewmilk, more as needed
Instructions
- In a blender, combine the banana, spinach, mint leaves, almond butter, ice, vanilla and cashew milk. Blend until smooth. Add more cashew milk as needed for desired consistency.
- Pour into glasses and serve.