Preheat your oven to 375F.

Scrub your parsnips clean and lightly peel them (you don't have to peel them if yours are really clean). Slice into thin strips.

Toss with a drizzle of olive oil and a few good pinches of salt.

Bake 15-25 minutes, or until golden brown, flipping halfway.

Remove from oven and serve immediately. These are best hot.