Avocado, Black Bean & Corn Salsa
Ingredients
- 2 large avocados, pitted and diced
- 1/4 cup diced red onion
- 1 plum tomato, diced or ½ cup sliced cherry tomatoes
- 1/2 cup cooked black beans
- 1 to 2 limes, juiced
- 1 ear grilled corn, from recipe above
- Coarse sea salt, generous amounts
- Tortilla chips, for serving
- 1/2 teaspoon smoked paprika, optional
Instructions
- In medium bowl, mix together the avocado, red onion, tomatoes and black beans. Add a few generous squeezes of lime, a few pinches of salt and a dusting of smoked paprika, if using.
- Slice the kernels off of the grilled corn cob and stir into the salsa. Season with more lime juice and salt, to taste. Serve with tortilla chips.