arugula scramble with kale pesto
Ingredients
- 4 eggs, whisked with a splash of water or milk and a pinch of salt
- 1 teaspoon olive oil, for the pan
- a few handfuls of arugula
- a few spoonfuls of kale pesto
- chopped chives
- salt & pepper, to taste
Instructions
- Heat oil in a nonstick skillet. Pour in the whisked eggs and let them begin to set (10 seconds or so). Stir to scramble. After the first stir, toss in handfuls of arugula so that it wilts down slightly with as the eggs cook. Continue to scramble until your eggs are slightly underdone. Serve with spoonfuls of pesto, chives, salt & pepper to taste.