Arugula Salad
Serves 4
This quick and easy arugula salad is a perfect side dish for any meal! Made with Parmesan, pine nuts, and a bright lemon dressing, it's simple and elegant. Great for holidays and weeknights alike!
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- ¾ teaspoon honey
- ½ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
- 5 ounces arugula
- ¼ cup shaved Parmesan or pecorino cheese
- ¼ cup toasted pine nuts
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, honey, mustard, salt, and several grinds of pepper.
- Add the arugula and toss to coat in the dressing. Sprinkle with the cheese and pine nuts and gently toss. Season to taste and serve.