Go Back
–+ servings

Apple Cider Sangria

Prep Time: 10 minutes
Total Time: 10 minutes
Serves 8
Sweet, fruity, and warmly spiced, this apple cider sangria recipe is the perfect fall cocktail! It serves a crowd, so it's great for parties and gatherings like Thanksgiving. Make sure to mix together the fruit, spices, wine, and orange liqueur a day ahead so that they can infuse overnight.

Ingredients

  • 3 apples, chopped
  • 4 cinnamon sticks
  • 4 star anise
  • 1 (750 mL bottle) pinot grigio, or other dry white wine
  • 1½ cups apple cider or apple juice
  • 2 ounces orange liqueur, such as Cointreau, Grand Marnier, or triple sec
  • 3½ ounces ginger beer
  • Ice

Instructions

  • In a large pitcher, place the apples, cinnamon sticks, and star anise. Add the pinot grigio, apple cider, and orange liqueur and stir to combine. Chill in the refrigerator overnight.
  • Just before serving, add the ginger beer and gently stir.
  • Serve in glasses with ice.