Air Fryer Chickpeas
Serves 4
These crispy air fryer chickpeas have a delicious crunchy texture and nutty flavor. Enjoy them as a healthy snack or salad topper. Vegan and gluten-free.
Equipment
Ingredients
- 1½ cups cooked chickpeas, drained and rinsed
- 2 teaspoons extra-virgin olive oil
- ¼ teaspoon sea salt, plus more to taste
- Garlic powder, paprika, or spice of choice, optional
Instructions
- Preheat the air fryer to 400°F.
- Spread the chickpeas on a kitchen towel and pat dry. Transfer the chickpeas to a medium bowl, drizzle with the olive oil, and sprinkle with the salt and pinches of your preferred spice, if using. Toss to coat.
- Spread the chickpeas in a single layer in the air fryer basket. Air fry for 10 to 15 minutes (I do 12), tossing halfway, or until crispy.
- Enjoy immediately or store at room temperature for up to 2 days.