Air Fryer Baked Potato
Serves 2
Learn how to make a perfect baked potato in the air fryer! These air fryer baked potatoes have extra-crispy skin and fluffy insides and are ready in just 45 minutes. Serve with butter, salt, and freshly cracked black pepper, or try one of the serving suggestions in the blog post above.
Ingredients
- 2 medium russet potatoes
- Extra-virgin olive oil
- Sea salt
Instructions
- Preheat the air fryer to 400°F.
- Use a fork to poke a few holes in the potatoes. Place on a plate. Rub with olive oil and sprinkle liberally with sea salt all over.
- Transfer to the air fryer basket and air fry for 40 to 60 minutes, or until the potatoes are fork-tender and the skin is crisp.
- Slice open each potato, fluff the insides, and serve with desired toppings.