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How to Cook Bulgur Wheat
Prep Time:
5
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
25
minutes
mins
Serves
4
This simple recipe is my favorite method for cooking coarse bulgur wheat. Chewy and nutty, the cooked bulgur is delicious in salads, grain bowls, and more!
Equipment
Small/Medium Saucepan
Ingredients
2
cups
water
1
cup
dry coarse bulgur
Instructions
Bring the water to a boil in a small or medium pot over high heat.
Stir in the bulgur, cover, turn off the heat, and set aside for 20 to 30 minutes, or until tender. Drain excess water. Fluff with a fork.
Notes
Yield: 2½ cups cooked