This shaved fennel salad is crunchy, bright, and refreshing! The recipe is simple and delicious as written, but it's also wonderful with add-ins like orange segments, thinly sliced apples, or fresh mint.
2medium fennel bulbs, thinly sliced on a mandoline, plus 2 tablespoons chopped fronds
⅓cupshaved Parmesan or pecorino cheese
⅓cuptoasted pine nuts or sliced almonds
2tablespoonschopped fresh parsley
Instructions
In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, mustard, salt, and several grinds of pepper. Add the fennel and toss to coat.
Add the fennel fronds, cheese, pine nuts, and parsley and gently toss. Season to taste and serve.