In a high-speed blender, place the zucchini, almond milk, dates, almond butter, cocoa powder, vanilla, and nutmeg. Blend until smooth, adding more almond milk as needed to blend. Add a handful of ice and blend again.
Pour into glasses. Drizzle with almond butter, sprinkle with chocolate chips and coconut flakes, if desired, and serve.
Notes
*If your dates are not soft, soak them in warm water for 5 to 10 minutes. Pat dry before using.