This mango smoothie has an amazing creamy texture and sweet, tangy tropical flavor. Made with 5 simple ingredients, it's an easy, delicious breakfast or healthy snack.
Ingredients
2cupsdiced frozen mango, plus a few thawed cubes for garnish
In a high-speed blender, place the mango, banana, almond milk, yogurt, and lime juice.
Blend until smooth, adding more almond milk as needed to blend. Pour into glasses, garnish with diced mango and fresh mint, if using, and serve.
Notes
*For a vegan mango smoothie, replace the yogurt with full-fat coconut milk. I like to freeze it in ice cube trays to make the smoothie extra-thick and frosty.