Our favorite cream cheese frosting recipe! It's SO easy to make, and it's the perfect sweet and tangy topping for desserts like cakes, cupcakes, cookies, bars, and more.
In a large bowl, beat the cream cheese and butter with an electric mixer until smooth.
Add the powdered sugar and vanilla and mix until smooth, stopping and scraping down the sides of the bowl with a spatula as needed. For a stiffer frosting, beat in additional powdered sugar, 1 tablespoon at a time, until it reaches your desired consistency. Taste and adjust, adding a pinch of salt if needed.
Store in an airtight container in the refrigerator for up to 3 days.