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Farro Salad
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Serves
4
Filled with chewy, nutty farro, apples, arugula, and a tangy vinaigrette, this farro salad recipe is versatile and delicious. We love it as a fresh side dish or a healthy lunch.
Ingredients
3
cups
cooked farro
,
from 1 cup dry
1
cup
arugula
1
cup
sliced radicchio
1
Honeycrisp apple
,
thinly sliced
3
Medjool dates
,
pitted and chopped
½
cup
finely chopped fresh parsley
½
cup
chopped walnuts
½
cup
shaved pecorino cheese
1
tablespoon
fresh thyme leaves
Apple Cider Vinegar Dressing
¼
teaspoon
sea salt
Freshly ground black pepper
Instructions
In a large bowl, place the farro, arugula, radicchio, apple, dates, parsley, walnuts, cheese, and thyme.
Add half the dressing, the salt, and several grinds of pepper and toss to combine. Season to taste, adding more dressing as desired.