Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Herb Compound Butter
Prep Time:
10
minutes
mins
Serves
8
Herb compound butter is an easy way to add bold flavor to a simple meal. Spread it onto bread, slather it onto
corn on the cob
, or top it onto a
baked potato
! Find more serving suggestions in the post above.
Ingredients
Garlic Chive Dill
½
cup
unsalted butter, at room temp
1
tablespoon
finely chopped dill
1
tablespoon
finely chopped chives
½
clove
garlic
,
grated
½
teaspoon
sea salt
Lemon Thyme
½
cup
unsalted butter, at room temp
2
teaspoons
fresh thyme leaves
¼
teaspoon
lemon zest
½
teaspoon
sea salt
Pinch
red pepper flakes
Honey Rosemary Sage
½
cup
unsalted butter, at room temp
1
teaspoon
finely chopped rosemary
1
teaspoon
finely chopped sage
1
teaspoon
honey or maple syrup
½
teaspoon
sea salt
Sun Dried Tomato Basil
½
cup
unsalted butter, at room temp
1
tablespoon
finely chopped basil leaves
1
tablespoon
finely chopped sun dried tomatoes
½
garlic clove
,
grated
¼
teaspoon
sea salt
Instructions
In a small bowl, stir together the softened butter and the ingredients from one of the herb combinations above.
Scoop the herb butter onto a piece of parchment paper or plastic wrap, roll into a log and twist the ends to close. Chill overnight, or until firm.
Notes
If subbing vegan butter, omit the salt in each recipe.