This roasted asparagus recipe is easy and delicious! Ready in just 15 minutes, it's a perfect spring side dish. Season it simply with salt, pepper, and lemon juice, or try one of the serving suggestions in the blog post above.
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Toss the asparagus spears with olive oil, season with salt and pepper, and spread them evenly on the baking sheet. Bake for 10 to 15 minutes, or until lightly crisp and tender. Squeeze with lemon juice and serve.