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Breakfast Oat Bowls
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Serves
1
These overnight breakfast oat bowls are endlessly customizable. Try one of the variations in the post above, or experiment with different spices, nut butters, nuts, seeds, or fruit.
Ingredients
1/2
cup
whole rolled oats
1/2
cup
almond milk or light coconut milk
,
more as needed
1/2
teaspoon
maple syrup
Pinch
of sea salt
Desired toppings from above
Instructions
In a small jar, combine the oats, almond or coconut milk, maple syrup, and salt. Stir and chill overnight.
In the morning, scoop the oats into a bowl, stir in more almond or coconut milk, if desired, for consistency. Top with desired toppings.
Alternatively, for a grab-and-go breakfast, you can assemble the oats in jars with the toppings the night before.