This vegan ranch dressing is just as creamy and delicious as the real thing! Use it as a dip for veggies, toss it with your favorite salad, or find more serving suggestions in the post above.
In a high-speed blender, place the cashews, water, cucumber, lemon juice, nutritional yeast, garlic powder, onion powder, salt, and dill and blend until completely smooth and creamy.
Season to taste with more salt, if desired. Sprinkle with fresh chives and serve.