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This grilled watermelon recipe is such a fun summer side dish! If you don't have Green Tabasco Sauce on hand, season the corn topping with fresh lime juice and diced jalapeños.
raw corn kernels
diced red onion
diced red bell pepper
Heaping ¼ teaspoon sea salt
Tabasco Green Sauce*
1.5-inch watermelon wedges
for the grill
crumbled feta cheese
Mint and/or basil leaves
Preheat a grill to medium high heat.
In a medium bowl, combine the corn, onion, red pepper, garlic, salt, and the Tabasco Green Sauce. Chill until ready to use.
Spray the grill grates with cooking spray and grill the watermelon 2 to 3 minutes per side or until char marks form.
Remove and let cool a few minutes, then top with the corn mixture, the feta, avocado, and fresh herbs. Serve with more tabasco or lime wedges on the side, if desired.
*You can substitute this ingredient with 1 tablespoon fresh lime juice plus 1/2 diced jalapeño.