This easy macaroni salad recipe is a perfect summer side dish! Tossed in a lightly creamy, tangy dressing, it's fresh and delicious. Great for cookouts, picnics, or a make-ahead lunch!
In a large bowl, whisk together the mayo, mustard, lemon juice, garlic, salt, and freshly ground black pepper.
Cook the macaroni in a pot of salted boiling water until just past al dente. Drain and rinse under cold water.
Add the macaroni to the bowl along with the red onion, red pepper, celery, peas, capers, dill, and parsley. Stir to combine and season to taste with more salt and pepper.