Sides for Tacos: Cilantro Lime Rice

rate this recipe:
4.43 from 7 votes
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Serves 4
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This cilantro lime rice is one of our favorite sides for tacos and other Mexican recipes!

Ingredients

  • 1 cup long-grain jasmine rice, rinsed well and drained
  • cups water
  • 3 teaspoons extra-virgin olive oil, divided
  • 1 small garlic clove, finely minced
  • 2 scallions, finely chopped
  • 1 teaspoon lime zest
  • ¼ to ½ teaspoon sea salt
  • tablespoons lime juice
  • ½ cup finely chopped cilantro
  • pinch of red pepper flakes or ¼ diced jalapeño, optional

Instructions

  • Combine the rice, water, and 1 teaspoon of olive oil in a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Simmer for 20 minutes (or check the time listed on the package of your rice).
  • Uncover, fluff with a fork, then add the garlic, scallions, and lime zest and stir to combine. Let cool for 1 minute then add the remaining 2 teaspoons of olive oil, ¼ teaspoon salt, lime juice, cilantro, and red pepper flakes or jalapeño, if using. Stir to combine and season to taste.