Best Deviled Eggs

rate this recipe:
4.75 from 4 votes
Prep Time: 30 mins
Serves 8
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Learn how to make the BEST deviled eggs! Greek yogurt, sweet pickle relish, and Dijon mustard give this filling a delicious creamy texture and tangy flavor.


  • 8 hard boiled eggs
  • ¼ cup mayo
  • cup thick Greek yogurt, (Fage or Chobani recommended)
  • teaspoons sweet pickle relish
  • ½ teaspoon Dijon mustard
  • Sea salt


  • Chives
  • Celery seed
  • Smoked paprika


  • Slice the eggs in half lengthwise and remove the yolks.
  • In a small food processor, combine the egg yolks, mayo, yogurt, relish, and mustard and pulse until smooth. Season to taste with salt.
  • Scoop the mixture into the egg white halves (or use a piping bag, if you prefer). Sprinkle with desired toppings.


A fun spicy option: this filling is delicious with a few jalapeño or pickled jalapeño slices blended into the mixture.