Best Deviled Eggs
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Learn how to make the BEST deviled eggs! Greek yogurt, sweet pickle relish, and Dijon mustard give this filling a delicious creamy texture and tangy flavor.
hard boiled eggs
thick Greek yogurt
(Fage or Chobani recommended)
sweet pickle relish
Slice the eggs in half lengthwise and remove the yolks.
In a small food processor, combine the egg yolks, mayo, yogurt, relish, and mustard and pulse until smooth. Season to taste with salt.
Scoop the mixture into the egg white halves (or use a piping bag, if you prefer). Sprinkle with desired toppings.
A fun spicy option: this filling is delicious with a few jalapeño or pickled jalapeño slices blended into the mixture.