Gochujang sauce

rate this recipe:
5 from 12 votes
Prep Time: 5 mins
Total Time: 5 mins
Serves 4
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If you like hot sauce, you won't be able to get enough of this gochujang sauce! It has an incredible sweet and spicy flavor that's delicious on bibimbap, roasted veggies, veggie burgers, and more.


  • 2 to 3 tablespoons gochujang paste*
  • tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon maple syrup


  • In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.
  • Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl.


*I use Mother in Law's Gochujang which I get at Whole Foods. Other brands may vary in flavor and spice level.