Spaghetti and Meatballs
Prep Time: 20 mins
Cook Time: 20 mins
Who says you need meat to make spaghetti and meatballs? You'll find two plant-based meatball recipes below - one made with mushrooms and the other with a ground meat substitute. Both are delicious!
Mix the spaghetti and zucchini noodles and portion into 4 bowls. Top with 2 to 3 meatballs per bowl, generous scoops of marinara, basil, and drizzles of olive oil. Season to taste with more salt and pepper, garnish with parsley, and serve.